Restaurant guide

There is a spring in our step inspired by the spring ingredients Chef Jon has brought in like pea and sunflower shoots from Willowbrook Farm and fresh fiddleheads. The surprise under the beautiful greens is Seafood Watch best choice sablefish.

Braised bison short ribs on a snowy night, that's a pretty perfect Valentine's treat.

Wow...A sweet mention as one of the best spots for dessert in Washington. Pumpkin cheesecake with the best pumpkins from Willowbrook Farm and Tiramisu are favorites.

In support of the strong community spirit that is one of the best attributes of the Methow Valley, we are extending our 20% employee discount to Federal employees affected by the government shutdown.

Cameron and Eric, owner operators of Willowbrook Farm supply us with great veggies and garden products like their kale crackers. Learn more about Willowbrook Farm at Methow Conservancy's site methowgrown.org.

We will be closed to the public tomorrow (Saturday Nov 3rd) night so that we can host the #Methowvalleynordicteam Donor Dinner. Ski season is just around the corner!

Beef. It's what's for dinner...at least tonight at the Bistro. Wa-gyu beef with chanterelles. Perfect fall combo.

Happy Labor Day! Yes, we are open today, but this is our last Monday until next summer. Thanks for making summer 2018 another great one!

We will be taking a quick smoke break, so will be closed Tuesday Aug 21st and Wednesday Aug 22nd. We will be back in action Thursday Aug 23rd. We apologize for any inconvenience and appreciate your understanding.

Jon has changed up the menu with a couple new items and some seasonal favorites. Rigatoni features local roasted tomato "bolognese". Fresh tomatoes from Willowbrook Farm are tossed with crispy basil and burrata and the elote asado is back!

We are hosting a private party on Friday July 20th. The bar will be open for Happy Hour (4-5pm). But closed from 5-8pm. The bar will reopen at 8pm. The dining room is reserved for the evening. We apologize for any inconvenience.

Inland Northwest cuisine at its best! Fresh sockeye salmon (Seafood Watch best choice) with just pick Quincy corn chowder, new crop Willowbrook Farm potatoes. A touch of organic sun gold tomatoes just to remind you it's Summer! Come and taste it before it's sold out.

Bistro yard sale is on! Stop by. We might have something you need.

We are having a parking lot sale (think yard sale) this Monday, April 30th. Mostly odds and ends and extras from the kitchen and dining room. We'll be ready at 10am. Stop by and check it out!

Hello spring! Chef Jon and his team are always changing things up and just released a new menu today. New items feature Hover Highland rabbit and chicken, BCS lamb, fresh trout and fresh greens from Willowbrook Farm.

We are back open and thinking spring thoughts (Mountain Kind Natural History & Photography). Along with thinking spring, we are drinking spring with a rose wine special from Chinook Wines. Come on in and toast to spring. Cheers!

The Bistro will be closed this week, Monday Mar 26th- Tues Apr 3rd. We will be back to regular hours on Wed Apr 4th.

Earth Day Everyday. Supporting local farms is a top priority. And all the easier when the farms take special care of the animals and environment, like Jennifer Hover of Hover Highland Cattle Company.